Our Menu

Poppadoms 2.50

Rice/Sago/vermicelli crackers served with tomato chutney & mango pineapple chutney

Pani Puri 3.00

Puffed semolina shell chickpea and mashed potato with jal jeera pani

Dahi Puri3.50

Wheat puff pastry stuffed with potato, chickpeas, mint, tamarind and yoghurt

Kale Pakora 5.50

Crunchy kale, onion, tomato, chickpea, sev mint and tamarind glaze

Bombay Bhel 4.50

Mixture of Puffed rice, sev, kachumber salad with a tamarind chutney drizzle

Samosa Chaat 4.50

Punjabi vegetable samosa with chana masala, yoghurt and tangy tamarind chutney

Ragada Chaat 5.00

Potato and Chickpeas pattie with sev and chutney (Marathi street food)

Mysore Masala Dosa Potato 9.00

Mysore Masala Dosa Lamb 11.00

Bread Pakora 6.50

(Indian sandwich) White bread stuffed with masala potato, coriander, tomatoes and mint chutney

Keema Pav 7.50

Seared brioche bun with minced spiced lamb and sliced onion

Pav Bhaji6.50

Seared brioche bun served with Mumbai streetwala subzi masala

Chole Bhatura11.00

Indian deep-fried leavened bread; served with spiced chick peas and red onion

Prawn Koliwada 7.50

Prawns marinated with curry leaf, ginger and garlic, and deep fried (Mumbai street food)

Spicy Wings 6.00

Chicken wings marinated in traditional south Indian Arcot spices; drizzled with a chilli and garlic sauce

Ambur Chicken65 6.50

Crispy-fried chicken in Ambur 65 masala, green chilli, ginger, garlic, rice and maize flour

Lamb Chops 10.00

Smoked peppers and aubergine

Chilli Fish 7.50

Onion and peppers in chilli garlic sauce

Bhaji Selection 5.50

Assorted vegetables fritters ( rice and gram flour batter ) served with coconut chutney

Gobi65 5.00

Cauliflower florets marinated in traditional South Indian Ambur spices

Chettinad Paneer7.50

Indian Cottage Cheese tossed in onion, tomato and chettinad masala served with idiyappam

Podi Idly 5.00

Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices

Aloo Bonda 6.00

Masala potato dumplings tempered with mustard and curry leaves

Mogo Patiala 5.50

Fried tapioca tossed with peanut, sun-dried garlic and sesame spiced powder

Aloo Tikki4.50

Crispy potato and peas patties; served with tamarind chutney

Vegetarian Thali 14.50

Veg curry, dal, poriyal, pilau rice, Malabar paratha, crispies and a dessert of the day

Non-veg Thali 16.50

Chicken curry, dal, poriyal, pilau rice, Malabar paratha, crispies and a dessert of the day

In a traditional thali, the different curries and sauces are placed around the side swith a heap of rice positioned in the centre. Each of the curries and sauces are mixed with the rice one at a time and eaten in a specific order. The idea behind the thali is to provide a good, wholesome and balanced meal.

Kundapura Chicken 12.50

Succulent chicken thigh cooked Udupi style with tomatoes and coconut paste

Mughlai Murgh 12.50

Perfectly cooked chicken in a rich and creamy sauce with Mughal spices

Junglee Maas13.50

100-years old traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas and their hunters

Nali Nahari19.00

Braised lamb shank marinated with Indian Nahari spices

Lucknowi Dum Biryani 15.00

Traditional biryani-of-the-day (lamb or chicken) served with seasonal raitha

Alleppey Prawn 14.00

Kerala-style tangy prawn curry cooked with raw mango

Subzi Paneer 10.00

Bouquet of Indian veggies and cottage cheese with coconut, cinnamon and coriander

Dal Makhani5.00

Trio of lentils cooked with ginger, garlic, butter and rich cream

Saag Aloo 4.50

Potato tossed with blended spinach, cumin, ginger and garlic

Poriyal4.50

Seasonal vegetables tossed with traditional mustard tempering

Haakh 4.50

Kashmiri-style seasonal collard greens; tempered with fresh garlic, ginger and cumin

Gunpowder Chips 3.00

Potato chips tossed with homemade spicy ‘gunpowder’

Blooming Onion 5.00

Lotus-shaped whole onion in a rice and chickpea flour batter; deep-fried and served with tamarind chutney

Lemon or Coconut Rice 3.00

Basmati or Pilau Rice 2.50

Iddiappam3.00

Malabar Paratha 3.00

Chapatti 2.50

Roti 2.50

Cheesecake6.50

Flavour of the day

Gulabi Kulfi 4.00

Mango or rose

Gulab jamun5.00

Fried dumplings flavoured with cardamom and Rose petals

Kheer 4.50

Indian sweet made with vermicelli, milk, saffron sweetener, ghee and cardamoms